A uniquely Australian spice, the Tasmanian Mountain Pepperberry tree produces a black seed pepper with a strong lavender aroma and sharp taste. We caramelize the berries to a subtle perfection and then mix them into a snappy dark chocolate. The resulting taste is very subtle and smooth. Tasmanian Pepperberry is an excellent dessert and wine chocolate. It is a sister flavour to Fleur de Sel.
Product Info*Now upgraded to 70% dark chocolate
10-13 pieces in each bag